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SARL Members and Alumni

Louisiana working on new food safety law

During his report on the Voice of Louisiana Agriculture Radio Network, Louisiana Commissioner of Agriculture and Forestry Dr. Mike Strain said he testified Tuesday before the Louisiana State Senate Agriculture Committee about several bills, including the Produce Safety Rule of the Food Safety Modernization Act which is now in effect. [node:read-more:link]

PA Lawmakers push for measures banning 'lunch shaming' in schools

Lawmakers from Pennsylvania are introducing bills at the state and federal level to ban the practice known as “lunch shaming” — taking away school meals or using other means to single out children with unpaid lunch bills. Senate Minority Leader Jay Costa, D-Forest Hills, proposed legislation to end the practice, and a similar measure has since been put forth by state Reps. Dan Miller, D-Mt. Lebanon, and Donna Bullock, D-Philadelphia. Mr. [node:read-more:link]

Vt. Legislature becomes first to approve legal marijuana

Vermont’s Legislature has become the first in the nation to approve a recreational marijuana legalization bill. Vermont's bill, which would legalize small amounts of marijuana possession in 2018 and anticipate the possibility of a taxed and regulated legal marijuana market, was approved by the Vermont House of Representatives on Wednesday afternoon by a vote of 79-66. The bill has already been passed by the Senate and will go directly to Gov. [node:read-more:link]

Ohio Senate approves CAUV reform

The Ohio Senate unanimously approved a bill May 10 that includes the reform farm groups have sought to the state’s Current Agricultural Use Formula. The Senate voted 33-0 in favor of S.B. 36, which requires CAUV to be calculated using a capitalization rate that excludes appreciation and equity buildup, and stipulates that CAUV land for certain conservation programs be valued at the lowest soil value.The reforms have been before the legislature for at least the past three years, but this week marks the most progress in both the House and Senate. [node:read-more:link]

California provides financial assistance for dairy digester installation

CDFA is now accepting grant applications for the 2017 Dairy Digester Research and Development Program. CDFA received $50 million from the Greenhouse Gas Reduction Fund in 2016 (AB 1613 Section 13. Item 8570-101-3228) for methane emissions reductions from dairy and livestock operations. CDFA will allocate $29-36 million from the total $50 million appropriation as incentives to support digester projects on California dairy operations. [node:read-more:link]

Proposed Univ of Idaho livestock research center passes feasibility review

A long-awaited livestock research facility got the go-ahead in a new feasibility study commissioned by the University of Idaho. A large focus of the Center for Agriculture, Food and the Environment will be sustainable milk production. It would include a 2,000-cow dairy with robotic milking machines and 1,000 acres of associate cropland and employ wastewater treatment and nutrient recovery systems.It would also allow for a food processing facility, offer laboratory space and provide housing for faculty, staff and students.“It would be the most modern and largest research dairy in the U.S. [node:read-more:link]

No Funding for Florida Conservation Lands, Except Working Ranch Lands

The Legislature is expected to votes on an $83 billion state budget. Its only allocation for land conservation targets working ranch lands especially in central Florida. The budget puts $10 million toward the Rural and Family Lands Protection Program, aimed at protecting ranch lands from future development through conservation easements. The allocation is paltry but important given the budget allocates no money for Florida Forever, the state’s land acquisition program. [node:read-more:link]

Oregon cider business bill progresses

A proposal to expand allowable activities for cider businesses on farmland is sailing through the Oregon legislature with minimal opposition.Imitating rules established for wineries, Senate Bill 677 would permit cider businesses to produce and sell their beverages, serve food and conduct other agritourism activities on-site in farm zones.Companies generating less than 100,000 gallons of cider a year would have to be within or next to an orchard of at least 15 acres to take advantage of the provisions.The orchard size requirement would increase to 40 acres for those businesses producing more [node:read-more:link]

Ohio Farm Bureau applauds CAUV reforms proposed in House budget

Much needed reform of Ohio’s CAUV formula has been included in the Ohio House’s biennial budget proposal, which is good news for Ohio’s family farmers, according to the Ohio Farm Bureau Federation. The budget proposal would address nonfarm influences from the formula that tend to artificially raise CAUV values. It would also ensure that farmers are not penalized for adopting conservation practices that protect water quality. [node:read-more:link]

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