Food

Stepping outside of the dairy sector and joining the plant-based craze, the Greek yogurt giant, Chobani, has released a non-dairy coconut-based yogurt alternative. [node:read-more:link]

Young people are living up to the "Generation Yum" label coined by author Eve Turow with their connection to the people, places and practices that raise our food—according to new research from Cargill. In its latest Feed4Thought survey, Cargill found that twice as many young respondents (18 – 34) in the U.S. and China reported knowing a livestock or seafood farmer compared to those over 55—with similar trends in Mexicoand France. [node:read-more:link]

About one in five Americans think they have a food allergy, while the actual prevalence of food allergies is closer to one in 10. That’s the major finding of a new large-scale study published in the JAMA Network Open and led by Dr. Ruchi Gupta from Ann & Robert H. Lurie Children’s Hospital of Chicago and Northwestern University. Gupta’s survey of more than 40,000 American adults found that while nearly 19 percent believe they’re food allergic, only about 10.8 percent, or 26 million Americans, were food allergic at the time of the study. [node:read-more:link]

The United States Court of Appeals for the Ninth Circuit recently dismissed a class-action lawsuit against California-based Blue Diamond Growers, the producer of Blue Diamond almond milk, ruling that its “milk” label does not violate federal law. In Painter v. [node:read-more:link]

My mother texts me four photos of a dead moose the week I leave Alaska. It is freshly hit. The animal will not go to waste. For the past 50 years, Alaska has been the only state where virtually every piece of large roadkill is eaten. Every year, between 600 and 800 moose are killed in Alaska by cars, leaving up to 250,000 pounds of organic, free-range meat on the road. State troopers who respond to these collisions keep a list of charities and families who have agreed to drive to the scene of an accident at any time, in any weather, to haul away and butcher the body. [node:read-more:link]

Rural counties and small metropolitan areas crowd the top of the list of U.S. counties that rely most on help from the Supplemental Assistance Nutrition Program, the USDA program formerly known as Food Stamps. Of the top 100 counties ranked by the share of population that participates in SNAP, 85 are rural, according to 2015 Census data. And the few metropolitan counties that did make the top-100 list are predominately in smaller metro areas. [node:read-more:link]

The state has found a way to beat even the White House on reducing the number of people there who are eligible for food stamps. [node:read-more:link]

he Trump administration is now allowing more chicken-processing plants to operate at faster speeds, a controversial move that some fear will hurt workers and chicken consumers by lowering safety standards. Plants that receive a waiver from the Trump administration will be able to process up to 175 birds per minute, up from the old limit of 140 birds per minute. The administration recently published new criteria spelling out what it would take to get a waiver.

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The Food and Drug Administration signaled a potential softening of its stance on cannabis-based food and drink sales. Commissioner Scott Gottlieb said the agency is looking for “pathways” that would legalize the sale of CBD oil and other cannabis-derived compounds in food, beverages and supplements. [node:read-more:link]

Anyone who walked through the produce section of their local grocery in the week before Thanksgiving could not help but be aware that all romaine lettuce and salad mixes that contained romaine lettuce had been removed from the shelves. The stores took this action in response to a November 20, 2018 warning from the US Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) that a multi-state outbreak of the Shiga toxin-producing E. coli O157:H7 (STEC) had been traced to the eating of romaine lettuce. [node:read-more:link]