America’s Dairyland is undergoing a bit of a revolution, and it has nothing to do with the words on Wisconsin’s license plate or even the size of farms.It’s about the cows — specifically who’s minding the animals in the barn.Increasingly, the folks caring for the cows, monitoring their health and managing the herd are women, according to agriculture educators in west-central Wisconsin.
Two professors from San Diego State University claim in a new book that farmers’ markets in urban areas are weed-like “white spaces” responsible for oppression. Pascale Joassart-Marcelli and Fernando J Bosco are part of an anthology released this month titled “Just Green Enough.” The work, published by Routledge, claims there is a correlation between the “whiteness of farmers’ markets” and gentrification. “Farmers’ markets are often white spaces where the food consumption habits of white people are normalized,” the SDSU professors write, the education watchdog Campus Reform reported.
It's been a long battle, but cotton farmers will finally get the opportunity to sign up cottonseed in an emergency disaster bill Congress is expected to pass before leaving town for the holidays.
Want to crash an insect population? Slip in a self-limiting gene and topple the family tree in two to three generations. The promise of biotech mosquitoes to combat the pest that spreads Zika, dengue and yellow fever grabs the headlines, but just off center stage, the same technology utilizing genetically engineered (GE) insects is being tested on U.S. farmland.
The Environmental Protection Agency announced Tuesday it has denied a petition by environmental groups to regulate concentrated animal feeding operations like factories under the Clean Air Act. EPA Administrator Scott Pruitt, in a letter to petitioners, acknowledged livestock are potential sources of air pollutants. The agency, however, doesn’t have a reliable method for estimating animal emissions. Until it does, new rules could be unjustified and ineffective, according to Pruitt.
Dairy experts say Wisconsin farmers need to tip the scales of supply and demand back into their favor in order to get better prices, but producers are unsure of what methods to take.
As we write this column in the week before Christmas 2017, it has been nearly three months since category 5 Hurricane Maria made landfall in Puerto Rico on September 20, 2017. Unlike the Texas coast which was drenched with rainfall from Hurricane Harvey that just weeks earlier was measured in feet, some 40 percent of the island still is without electrical power and damage to major roads and bridges makes many communities on the island difficult to reach with most of those in rural areas. According to Refugee International, “the U.S.
California’s legal marijuana market is finally, fitfully, taking shape. The state on Thursday issued the first batch of business licenses to sell and transport recreational-use pot, just 18 days before legal sales will begin on Jan.
AgriLife Research, part of the Texas A&M University System, topped the rankings followed by the University of Florida at $154 million, University of California-Davis, $142.5 million, and Purdue University, $130.7 million.
An initiative backed by agricultural giant Cargill aims to fund and mentor startup companies focused on technologies that support the growing farm-to-fork trend, according to a press release about the effort. The Minnesota-based Farm to Fork Accelerator, co-funded by Ecolab and Cargill in partnership with venture capital firm Techstars, will focus on agriculture, food-related digital technology, food processing and food safety.