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Water Scarcity, Food Production, and Environmental Sustainability—Can Policy Make Sense?

Confusion exists about water scarcity, but much more confusion and disagreement prevails about policies and the means to address water scarcity.  In an article published at the beginning of the millennium, Glieck (2003) compares 20th century water policies and those needed for the 21st century. Policies developed in the previous century were based on development of physical means, such as pipes and reservoirs. But the fact that many unsolved water problems, including in particular scarcity, remain or even worsened calls for a paradigm shift.  Glieck’s term “soft path” calls for development and adoption of policies with non-structural means to allow for complementing of physical infrastructure with lower cost management systems, decentralized and transparent decision-making, use of pricing and water markets for water allocation, development and use of technological means, and incorporation of incentives for environmental protection considerations.  While the list of possible routes for a policy reform that addresses water scarcity and its implications is quite long, there have been attempts to follow it, some with more success and some with less success. The five articles in this special theme issue of Choices represent a subset of the issues at stake:

  • The role of economy-wide policies, policies that consider all types of water, and investment in technological vs. behavioral research;
  • Adaptation of the agricultural and water sectors to climate change;
  • Incorporation of environmental consideration in cost-effective conservation policies;
  • Challenges of agricultural water productivity for coping with scarcity; and
  • Role of water institutions.

 

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