Ever wonder why so many in the general public are confused about the source of their food? I used to but no longer! The food world has become a mixture of fact and deliberate misinformation disguised as responding to the consumer. The most recent example strikes me a ironic and a bit funny. In the spirit of cage-free eggs to improve chicken welfare, H.J. Baker recently announced a new product, “the first vegan protein concentrate for use in poultry.” Is that an oxymoron? Chickens are omnivores and destined to become or produce food.
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