Study: Slower-growing broiler production has faults

Study reveals negative sustainability implications of ‘slower growing’ raising methods; NCC supports more research on chicken welfare. A study released January 11 by the NCC details the environmental, economic and sustainability implications of raising slower growing chickens, revealing a sharp increase in chicken prices and the use of environmental resources - including water, air, fuel and land.  NCC also calls for more research on the health impact of chickens' growth rates, to ensure that the future of bird health and welfare is grounded in scientific, data-backed research.