Germany’s grape harvest is officially under way on its earliest date yet after a scorching summer that has many other farmers groaning but — so far — is promising to be good for vintners. At a vineyard in Loerzweiler, south of Mainz in southwestern Germany near the Rhine River, workers started plucking white grapes off rows of vines Monday.The first grapes go to make Federweisser, a young wine that gives the first clues about the potential quality of a vintage. The main harvest is expected to start in late August or early September.
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