The U.S. dairy sector is fighting harder than ever on several fronts to halt the European Union’s global efforts to block cheese producers in other countries from using names like Roquefort, Asiago and Gorgonzola on the products they export. The EU has been making progress in countries including Japan, China and Mexico, but U.S.-based groups like the U.S. Dairy Export Council (USDEC) and the Consortium for Common Food Names (CCFN) are fighting back.
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