It’s critical for vendors to know for themselves, or at the very least to know that the market manager knows, the state and local health department, as well as weights and measures, which will get the fresh folks, too, though I’m not sure about the “label font” regulations mentioned in the article, and business licensing regulations for each market where they plan to sell. It may differ from one community to the next, depending how much they want a farmers market. Some may require individual mercantile licenses while others offer an umbrella license for the market. Health inspection certs will likely be for individual vendors, unless there’s a blanket exemption, and the list goes on.
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Growing Produce
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