As much as 90% of Florida’s citrus acres are infected with the citrus greening disease. According to a report from the University of Florida’s Institute of Food and Agricultural Sciences, citrus greening, also known as HLB and huanglongbing, has also infected 80% of Florida’s citrus trees.The survey, conducted in March 2015, represents the first grower-based estimates of the level of infection in Florida and the effect it is having on the state’s citrus operations.
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