In recent years, a global network of alternative farms have pushed the edges of Western society’s “natural food” obsession by incorporating elements of environmental justice, climate activism, and urban planning. They include the creation of seedbanks to help hedge against the spread of habitat destruction and impoverished sharecropping communities reclaiming land from corporate control to provide living-wage jobs in farm cooperatives and a more diverse, healthier vegetable selection than the dominant monocultures crowding the cereal aisle.