In reality, there is nothing “natural” as people imagine. Why do chickens and eggs have to be any different? Neither chickens, nor hens, corn, soybeans, the ground itself are as they were in the idyllic past.Groups and individuals are looking for natural foods, with no processing, no chemicals, no genetic modifications, cage-free eggs, slow growth chickens, organic chickens and a long etcetera.However, humans have always processed foods. Although made with "natural" products, jams, bread or a bowl of rice have all undergone a process. And when our ancestors were adding vinegar to preserve foods, a chemical was added: acetic acid.On the other hand, when humans stopped being nomadic and agriculture was born, the selection of plants and animals with the best features began. Therefore, genetic modification and manipulation also started. We have modified everything, as Luque said.