How To Create Sustainable Seafood

Well, farming fish is already here to stay. We're about equal right now in terms of how much farmed fish we eat versus how much wild fish we eat. I think it's the greatest opportunity ahead of us right now. You know, we're in a situation where we're constantly sort of under the anxiety of whether or not we live in a world managed for abundance or one managed for scarcity.  And as we run out of fresh water, as we, you know, are being run out of arable land as populations rise, where are we going to get food? Well, hey, how about 70 percent of the planet that we don't currently use much of? And aquaculture just presents so much untapped potential. And, you know, we're getting so smart about it, too. And, you know, a lot of the bad press that agriculture has gotten - yeah, hey, I mean, it was deserved. There were some pretty bad abuses, you know - levied upon ecosystems. You know, the farmed salmon industry, for example, you know, sort of the poster fish of all that's bad - that industry really as a global industry is only just under 50 years old. Industries evolve, and farming of fish has evolved very rapidly and is now at a point where by a host of different methods, we are now producing very high quality, very necessary, very healthful food.