Hispanic households in the U.S. that trace their origin to Puerto Rico are more than twice as likely as Cuban-origin households to suffer from food insecurity, a new study shows. The research shows that within the ethnic designation of Hispanic, significant differences in food insecurity exist, depending on family origin, as well as immigration status and length of time residing in the United States. Nationally, 22.4 percent of Hispanic households were food insecure in 2014. Of Hispanic subgroups, households of Puerto Rican descent living in the United States had the highest food insecurity rate – 25.3 percent. The rate for families of Cuban origin was 12.1 percent.