Is it really possible that New York State will ban school kids from eating sweet corn grown almost completely without insecticides and free from brain-damaging mycotoxins? From time to time, elected boards of education and similar organizations have proposed some science-defying stances; resolutions against teaching evolution and accepting climate change stand out historically. Now, the New York State Parent Teacher Association (NY PTA) has earned an “F” in science 101 with proposals that would ban foods made using genetically engineering or that contain GE ingredients. To make things worse, the PTA is also urging a ban on dairy products produce with recombinant bovine somatotropin (rBST, also known as rBGH, or recombinant bovine growth hormone). "New York State PTA supports legislation and regulations that ban GMOs and GE foods from use in food and beverages provided by school meal programs and vending services, and be it further that until such ban is in effect, all school districts be encouraged to prohibit the use of foods and beverages that contain GMOs and GE foods provided by the school meal programs and vending services." The PTA also called for warning labels on any milk or other dairy product produced using recombinant bovine growth hormone, or rBST. This hormone exists naturally in cows, and injecting the cows with rBST, which is genetically engineered to be chemically identical to “wild type” BST, significantly increases production of milk. This makes dairy farming more productive and reduces the environmental impacts of cows (fewer cows makes the same amount of milk).