New Food Safety Law Gives States a Big Role

With the most extensive food safety regulations in history set to take effect soon, state agriculture officials across the country are preparing to enforce the federal law, but say their ability to inspect farms and enforce the new standards depends on the receipt of promised federal funds.

It gives the U.S. Food and Drug Administration new authority to regulate the production of fresh fruit and vegetables. It also imposes the same food safety standards on imports as it does on domestic foods, and includes provisions to create a more integrated food safety system across all levels of government — federal, state and local.