The national cheese spotlight this week turns to Wisconsin — where else? — as judges get ready to sniff, taste and touch thousands of samples in the U.S. Championship Cheese Contest. The national contest alternates each year with the world cheese-off. Judging is Tuesday and Wednesday at Lambeau Field in Green Bay, with winners announced Thursday. Entries for the national competition are up 22 percent, to a record 2,303, as cheesemakers recognize the marketing value of winning big competitions.
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