Meat processing feasibility study shows insufficient volumes for new facility

A study initiated to assess the feasibility of a new multi-species processing facility in Michigan’s Upper Peninsula determined demand was insufficient to support a new facility, but did find a clear need for increased slaughter and processing capacity in the region.  The research team concluded that targeted initiatives could increase the region’s capacity and throughput by nurturing incremental growth in production, processing and demand.  As a result of input received from producers and buyers, a group of stakeholders applied for and received a Michigan Department of Agriculture and Rural Development Strategic Growth Initiative grant in the fall of 2015. They conducted a feasibility study to determine if more processing is needed and what type of facility might be feasible.  Four primary recommendations with connected strategies were developed and focus on the following: increase communication and coordination; cultivate and tap into the greater demand for U.P.-produced meat; increase access to tools and guidance for farmers and processers; and expand processing capacity in the Upper Peninsula.