Impact of Free-range Poultry Production Systems--New CAST Issue Paper

Despite the ever-increasing separation between farming and the general public, today’s consumers are increasingly interested in where their food comes from and how it is produced. With regard to animal food products, animal welfare, food quality, and sustainability have become key issues of consumer concern resulting in increased pressure for farmers to transition from conventionally raised poultry to free-range poultry production. As farmers in the United States try to develop new poultry operations that meet consumer demand and continue to make sustainability strides, they often deal with confusing definitions and confounding research related to this field. Led by Task Force Cochairs Jacqueline P. Jacob and Anthony J. Pescatore, the authors of this issue paper bring attention and clarification to the topic as they assess various aspects of multiple poultry production systems.