This is the farm that was started in 1868 by my great-grandparents and farmed by the generations that followed. My father died in 1969, and my brother Ralph and I inherited the farm when our mother passed away in 1999. We tried to keep it going as a working farm, even as we moved to other places and pursued other ways of living. Ralph once told me that, in the 1960s, he and my father talked about his staying on the farm and concluded that a small farm could not support a growing family. Ralph continued his education, eventually becoming a banker in a town two hours to the north. I cannot remember ever entertaining the idea of being a farmer; in fact, my father discouraged such a thing. I became a professor of sociology in universities far away from the farm.