Jesse Vanderwende has worked as a contract grower for the last 11 years. His farm in Bridgeville raises hundreds of thousands of chickens from hatchlings to full-grown birds every year. Perdue Farms provides the feed and expertise, and then processes and ships the finished product to supermarkets across the country. “If I have a question or a problem, they help you work through it,” Vanderwende said. “I never get the feeling that I’m out there fighting for myself.”Not all growers would agree. In recent years, stories about farmers struggling within the contract system have sparked a national debate. Advocacy groups have rallied for more protections for farmers, and the U.S. Department of Agriculture has stepped in with new regulations designed to overhaul how growers and processors do business. Late-night host John Oliver even did a segment on the industry in 2015 that has since become a viral hit and a touchstone for activists.“I really didn’t know that feeling was out there,” said Vanderwende, who’s also the president of the Sussex County branch of the Delaware Farm Bureau, a trade group for farmers. “The way this industry is, financially, the processors are necessary for the farmers, and the farmers are necessary for the processors.”In addition to providing feed and guidance, companies like Perdue determine payment based on how many pounds of chicken are produced for the least amount of money. It’s an intentionally competitive system designed to increase efficiency — but some feel it puts too much pressure on the growers.“Based on the folks that I’ve talked to, the sentiment of frustration is there,” said Sally Lee, program director at Rural Advancement Foundation International. She added that it can be difficult to find farmers who will speak out against the contract system, as many fear reprisal from their business partners. Her contacts in Delaware, for example, wouldn’t speak on or off the record to a reporter.Along with the state’s biggest processors, such as Perdue, Mountaire and Allen Harim, a network of independent growers, breeders, suppliers, and shipping companies generate $4.6 billion in economic impact for the state, according to the National Chicken Council and the U.S. Poultry and Egg Association.