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Agriculture

Grain glut leaves U.S. farmers facing losses from specialty corn

U.S. farmers who sought to boost revenues by planting corn used to make tortillas may be forced to sell their crops at a loss to makers of ethanol or animal feed because of a glut of what typically is a human food-grade product. Oversupply of the most common grains such as corn and soybeans has spread to niche markets because so many farmers have switched to planting different strains of seed to diversify and bolster returns after four years of bumper crops cut farm income and pushed down prices for staple grains.White corn, which makes up roughly 1 percent of the 14.6 billion-bushel U.S. [node:read-more:link]

More dairy heifers leaving U.S.

With the U.S. dairy herd stubbornly near a two-decade high, cow numbers are frequently cited as a reason for excess milk production stretching processing capacity. While latest information from the USDA shows dairy cow slaughter is outpacing year-ago levels and stabilizing cow numbers, there’s also been renewed demand for dairy replacement heifers in foreign markets. November 2017 exports of U.S. dairy replacement heifers totaled 2,596 head, valued at $4.8 million, according to latest USDA Foreign Agricultural Service data. It marked the fifth month sales topped 2,500 head in 2017. [node:read-more:link]

Mexico will leave NAFTA talks if Trump triggers process to withdraw

Mexico will leave the NAFTA negotiating table if U.S. President Donald Trump decides to trigger a 6-month process to withdraw from the trade pact, three Mexican sources with knowledge of the talks told Reuters. Among the most divisive are plans to establish rules of origin for NAFTA goods that would set minimum levels of U.S. content for autos, a sunset clause that would terminate the trade deal if it is not renegotiated every five years, and ending the so-called Chapter 19 dispute mechanism. [node:read-more:link]

Ag Economy Barometer drops

The Purdue/CME Group Ag Economy Barometer drifted lower to a reading of 126 in December, the second month in a row that the barometer has declined. The Ag Economy Barometer is based on monthly survey responses provided by 400 agricultural producers from across the U.S. December’s barometer value was the lowest reading since March and the second-lowest reading of 2017. [node:read-more:link]

Who's picking your food? A record number of foreign laborers

Growers and contractors here recruited 14,252 foreign guest workers last year, the most they have hired in the program’s modern history.California’s recruitment of foreign laborers, virtually all of them from Mexico, grew by 3,121 workers, a 28% increase from the previous year, and nearly three times the national growth rate, according to the data analysis. [node:read-more:link]

Global Roundtable for Sustainable Beef new President speaks at Ag Chairs Summit

The Global Roundtable for Sustainable Beef (GRSB) has named OSI Group Chief Sustainability Officer and Senior Vice President Nicole Johnson-Hoffman as its new president. “GRSB brings together people from around the world, who represent all segments of the beef value chain, including individual producers, who ultimately agree there’s massive value in sharing knowledge, and who want to partner to drive exciting new levels of performance in areas impacting GRSB’s Principles and Criteria of Sustainable Beef," said Johnson-Hoffman. [node:read-more:link]

Ikea sets sustainability goals for chicken; pork, beef are next

Ikea Food Services AB introduced the Better Chicken Program, which sets criteria for broiler chicken housing, breeds and antibiotics use for its chicken suppliers with an eye toward expanding to pork and beef suppliers by 2025.   Through the Better Chicken Program, Ikea Food aims to ensure broiler chickens are raised in accordance with criteria including space, lighting, enrichment and breeds with improved health outcomes. The program works toward responsible use of antibiotics and addresses environmental impacts such as deforestation and pollution from manure. [node:read-more:link]

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