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Agriculture

Judge: Jury won’t take smell tour of North Carolina hog farm

A federal judge says he won’t send jurors for a see-and-sniff tour of a North Carolina hog-growing operation at the center of a lawsuit claiming industrial-scale pork production causes ugly conditions. Judge W. Earl Britt ruled Monday that jurors would not get a true feel for conditions with one quick visit to a Bladen County farm growing animals for Virginia’s Smithfield Foods. Britt’s decision came as jurors were being selected for a trial that could shake the profits and change production methods of pork producers after a generation of raising hogs in confined conditions. [node:read-more:link]

Agriculture Is Being Left In The Digital Dust

Agriculture is the least digitized of all major industries, according to the McKinsey Global Institute’s Digitization Index. That’s right. Agriculture is dead last for living up to its digital potential. It’s never good when you realize you’re even being outflanked by slow-moving sectors such as government and education. In the digital horse race, our industry is being left in the dust. When you’re being beat by a bureaucracy, you know you’ve got serious problems. [node:read-more:link]

Iowa will see 'hits across the board' as trade war with China escalates

An escalating trade war between the U.S. and China will hit two key parts of Iowa's economy — farming and manufacturing. And the timing is terrible.China said Monday it will levy tariffs of up to 25 percent on pork, ethanol and dozens of other products that would hammer Iowa's ag economy as it struggles to get out of a lingering downturn."It's going to make a bad situation worse for agriculture," said David Swenson, an Iowa State University economist. "You're going to see hits across the board," including job losses, said Chad Hart, an ISU agriculture economist. [node:read-more:link]

Why I’m Quitting GMO Research

I’m exhausted by the overwhelming negative responses the topic evokes in so many people. A few weeks ago, like thousands of other scientists around the globe have done before, I stood up in front of a public audience and “defended” my Ph.D. thesis to a jury of senior scientists. My time in GMO research creating virus-resistant plants has meant dealing with the overwhelming negative responses the topic evokes in so many people. [node:read-more:link]

AABP Creates Position Statement on Raised-Without-Antibiotics Programs

Raised-without-antibiotics (RWA) programs for cattle production have become increasingly popular with consumers. However, when an animal in one of these programs needs antibiotic treatment for an illness or injury, they typically cannot stay in this type of marketing program. “As this segment of the cattle industry develops, producers and processors have looked to the bovine veterinary community for guidance on structuring these programs to both meet the needs of consumers as well as the cattle in our care,” says Dr. [node:read-more:link]

A new Monsanto-backed company is on the verge of producing the first fruit made with CRISPR

In a move aimed at securing its future, Monsanto has invested $125 million in a gene-editing startup called Pairwise. The alliance could tee up Monsanto, long known for its controversial dealings with farmers and its role in popularizing genetically modified organisms, to introduce some of the first produce made using the blockbuster gene-editing tool Crispr.In a call with Business Insider, the company hinted that strawberries or another type of fruit would be among the first Crispr produce to hit grocery-store shelves — a development it expects within five to 10 year [node:read-more:link]

Lost Valley’s lender forcing sale of dairy’s herd

he owner of Lost Valley Farm, a controversial Eastern Oregon dairy that has drawn the ire of environmental groups and run afoul of state regulators, may soon be forced to sell off its entire herd. Greg te Velde, of Tipton, Calif., began operating the dairy near Boardman, Ore. in 2017, which was permitted for up to 30,000 cows — making it the second-largest dairy in the state, behind neighboring Threemile Canyon Farms. [node:read-more:link]

Animals farmed: welcome to our series

There has been a revolution in the way we produce and consume meat and fish. Chicken, beef, pork or salmon were once rare Sunday-at-best luxuries. Now billions of people around the world can afford to eat fish and meat daily. Intensive farming has made this possible: the realisation that money could be saved – and prices driven down – by increasing the scale of production, and reducing exposure to what were once seen as essential components of farming, such as sunshine, quality of life for the animals, space and natural grazing. [node:read-more:link]

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