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Agriculture

Monsanto halts plan for BT Soybeans

Monsanto has shelved a longstanding project to bring Bt soybeans to the U.S. by the turn of the decade. The company cited low grower demand, but U.S. insect resistance to the proteins in its Bt soybean product is more likely the culprit, entomologists told DTN.Monsanto first launched Intacta RR2 PRO soybeans, which contain the single Bt protein Cry1Ac, in South America in 2013. The company has produced a second-generation product called Intacta 2 Xtend, which adds the Bt proteins Cry1A.105 and Cry2Ab2, as well as dicamba tolerance. [node:read-more:link]

Bring urban livestock, agriculture into Fairbanks neighborhoods

When Fairbanks was founded in the early 1900s, it wasn’t possible to run down to the supermarket to purchase a dozen eggs or fresh produce. If you wanted eggs or produce, it was likely that you or someone you knew grew or raised the food. Obviously, the Fairbanks community has changed quite a bit in the last century with the establishment of multiple large supermarkets, but the local food movement is strong and growing in Fairbanks, as well as nationally, as people strive to produce more food themselves and to purchase from local vendors. [node:read-more:link]

Hanging onto uncertainty

It’s been a tough go for farmers these last few years with low incomes. Many dairy farmers across the U.S. have been hit particularly hard — financially, physically and emotionally — as they work 16-plus hour days, seven days a week, to care for cattle and manage their farm businesses.  Farmers work where they live. They don’t go home at the end of the day — they are already there. Coworkers can mostly be family members. They wrestle with responsibility versus control. Farmers feel responsible for just about everything, yet some things are beyond control. [node:read-more:link]

China food giant expands in Brazil

China’s food giant Cofco International is positioning itself to increase soybean purchases from Brazil as trade tensions escalate between the U.S. and the Asian nation, according to a person with direct knowledge of the matter. Cofco has strengthened its team that buys, stores and sells farmer crops, known as origination, in the South American country, recently hiring as many as 12 people to work directly with farmers in Mato Grosso, Goias, Parana and Rio Grande do Sul states, said the person, who asked not to be named because the information isn’t public. [node:read-more:link]

Profitability Pressures Kansas Land Values

Kansas farmland prices continue to march steadily downward, and there's little in the economic forecast to reverse the trend. "All of the numbers are pointing down, but it’s not falling off a cliff," Kansas State University farm management specialist Mykel Taylor said about near-term price movements in a press release. [node:read-more:link]

This farm said it had a USDA inspector onsite daily. But people still got sick.

At Indiana-based Rose Acre's North Carolina farm, 3 million chickens produce about 2.3 million eggs every day, apparently under the watchful eye of a U.S. Department of Agriculture grader.That grader is supposed to be at the farm every day. Which raises a question: Why did it take an outbreak of salmonella, one that sickened 23 people in nine states, to alert officials to problems at the farm? A USDA spokeswoman acknowledged to IndyStar that a typical day for a grader involves checking a facility's equipment prior to that day's operation. [node:read-more:link]

Animal Welfare--New CAST Task Force Report

This report shows a growing emphasis on animal welfare regulations. The priorities, state of the science, challenges, and approaches to addressing the topic have also evolved considerably. Increased collaboration has occurred between scientists and philosophers to address agricultural bioethics in an effort to facilitate conflict resolution. [node:read-more:link]

Researchers weigh the tradeoffs of antimicrobial policies in dairy production

Dairy farmers use antibiotics to keep their herds healthy and production high. At the same time, these treatments threaten to harm public health through the creation of antibiotic-resistant bacteria. While the quantitative impact of such antibiotics on humans is not completely understood, a new Cornell study has pinpointed the financial toll that eliminating antibiotic use would have on dairy farms, a finding that could help guide regulatory policy. [node:read-more:link]

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