In response to the recent news about access to farmers markets for participants in the Supplemental Nutrition Assistance Program (SNAP), Food and Nutrition Service Administrator Brandon Lipps offers the following statement: "The Food and Nutrition Service (FNS) was recently informed by a major provider of mobile EBT technology for farmers markets and farm stands that it will discontinue this service. With few providers in this marketplace, this is of great concern. Farmers markets play an important role in providing Americans with access to nutritious foods.
After centuries of a veritable monopoly, meat might have finally met its match. The challenger arises not from veggie burgers or tofu or seitan, but instead from labs where animal cells are being cultured and grown up into slabs that mimic (or, depending on whom you ask, mirror) meat. It currently goes by many names—in-vitro meat, cultured meat, lab-grown meat, clean meat—and it might soon be vying for a spot in the cold case next to more traditionally made fare. To put it bluntly: the kind that comes from living animals, slaughtered for food. In February, the U.S.
Donald Trump’s trade wars are making pork a bargain. American production is poised to reach an all-time high this year, and output is forecast to surge again in 2019. The supply boom comes as tariffs from China and Mexico threaten to curb export demand, leaving Americans with a mountain of cheap meat. On Saturday in Dallas, as many as 30 people on a local bacon-focused food tour were set to traverse the city chomping down on bacon donuts, bacon brown sugar ice cream, bacon jam and candied bacon.
Agriculture Secretary Sonny Perdue today announced that agricultural producers affected by hurricanes and wildfires in 2017 now may apply for assistance to help recover and rebuild their farming operations. Signup begins July 16, 2018, and continues through November 16, 2018. “Hurricanes and wildfires caused billions of dollars in losses to America’s farmers last year. Our objective is to get relief funds into the hands of eligible producers as quickly as possible,” said Secretary Perdue.
The farmers hope hemp will become the next big cash crop, one that can provide alternative or additional revenue to traditional crops such as tobacco, cotton, grains and the ornamental plants that Averitt sells. “It might stand to be a lot more profitable than the nursery,” Averitt said. “Anything — anything helps.” But first, Averitt and other American farmers have to learn how to grow hemp in commercial quantities and quality. America stopped growing industrial hemp about 60 years ago. The knowledge and skills to do it have faded.
The Food and Drug Administration held a public meeting Thursday on the safety and labeling of alternative “meat” proteins produced with animal cell culture technology. In a packed room, a series of FDA employees, industry stakeholders, and scientists discussed current trends in the controversial sector, which some imagine could reshape how Americans consume meat. As alternative meat products enter the market, their regulation has become a top issue for the food industry.
Even before the specter of a trade war with China and other countries threatened to cost them billions of dollars, American farmers were feeling the squeeze from fluctuating crop prices and other factors that have halved their overall income in recent years. The threat of counter-tariffs on U.S. farm goods and the impact of President Donald Trump's other policies on immigration and biofuels, though, have some farmers more worried than ever about their ability to continue eking out an existence in agriculture.
In a surprise move that caught media outlets flatfooted, USDA announced Tuesday that the agency would end its more than a century-old practice of "lockup" events ahead of the release of USDA reports, such as the World Agricultural Supply and Demand Estimates (WASDE) and crop and livestock production reports.
On a recent sultry summer afternoon, 81-year-old widow Nellie Allen sat on the porch of her one-story brick home, one in a strip of government-subsidized houses surrounded by fields and country roads. Allen makes do on $900 a month from Social Security. She raised four kids and never worked outside the home. She doesn’t drive, so she can’t get to the nearest grocery store, which is several miles away.
Missouri — long the easiest state in the nation for 15-year-olds to wed — has outlawed the practice. Gov. Mike Parson on Friday signed into law Senate Bill 655. Before, Missouri was one of 25 states with no minimum marriage age. And Missouri was the only state that allowed children age 15 to marry with only one parent’s approval, even if the other parent objected. Children younger than 15 needed a judge’s approval.