“Producers have realized the benefits of including feed-grade antimicrobials, but since they’ve been embedded into their programs for so long — often 50 or 60 years — they might have forgotten how much value they really bring,” said Blaine Corners, PhD, beef cattle nutritionist with Zoetis. “And when you can’t remember the value, you might not understand the risks of not including them.” Less stress, An option for an effective treatment, Healthy and productive animals,Veterinary involvement.
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