Livestock production, a much smaller challenge to global food security than often reported
A new study in Global Food Security found that livestock place less burden on the human food supply than previously reported. Even stronger, certain production systems contribute directly to global food security because they produce more highly valuable nutrients for humans, such as proteins, than they consume."As a Livestock Policy Officer working for the Food and Agriculture Organization (FAO) of the United Nations, I have been asked many times by the press to report on the negative environmental impacts of livestock," explained lead investigator Anne Mottet, PhD. [node:read-more:link]