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Deadly Carfentanil Invading The Streets Of Midwest

Science World Report | Posted onSeptember 5, 2016 in Rural News

Hamilton County Health Commissioner Tim Ingram explained that it takes hours for the body to metabolize carfentanil, which means that this drug is a longer-lasting high. When someone overdoses on the said drug, they are difficult to revive and save their lives.  "We've been getting lots of reports that they're using two or three doses to get people to come back," says Ingram. He's trying to apply a stronger version of naloxone. Carfentanil is also referred to as synthetic opioid analgesic fentanyl.


An Even Deadlier Opioid, Carfentanil, Is Hitting The Streets

NPR | Posted onSeptember 5, 2016 in Rural News

A powerful drug that's normally used to tranquilize elephants is being blamed for a record spike in drug overdoses in the Midwest. Officials in Ohio have declared a public health emergency, and the U.S. Drug Enforcement Administration says communities everywhere should be on alert for carfentanil.  The synthetic opioid is 100 times more potent than fentanyl, the prescription painkiller that led to the death earlier this year of the pop star Prince.


How GMOs Cut The Use Of Pesticides — And Perhaps Boosted It Again

NPR | Posted onSeptember 5, 2016 in Agriculture News

In the ferocious, sprawling brawl over genetically modified crops, one particular question seems like it should have a simple factual answer: Did those crops lead to more use of pesticides, or less?  Sadly, there's no simple answer.  Pesticides include both insecticides and herbicides. Backers of GMOs point to the example of crops containing new genes that fight off insect pests, so farmers don't have to spray insecticides.


Chinese Province to Slaughter Chickens More Humanely

The Nan Fang | Posted onSeptember 5, 2016 in Federal News

Independent of any animal welfare law, Shandong is the first province in China to implement its own standards for the humane slaughter of poultry.  Shandong’s food quality authority has implemented suggestions made by the College of Food Science and Engineering at Qingdao Agricultural University that promote the humane slaughter and the safe processing of chickens.  The guidelines say slaughterhouses must avoid frightening or upsetting the birds in order to meet the natural needs of a chicken before and during the slaughter process.


EPA seeking comments on all sulfonylurea product labels

Rural Radio | Posted onSeptember 5, 2016 in Federal News

EPA is seeking public comment by September 12, 2016 on a Proposed Interim Decision (PID) for regulating the class of herbicides known as sulfonylureas.  The sulfonylurea herbicides are currently used on millions of acres in the United States.


Blue Apron’s “Farm Egg” makes me question everything

Tech Crunch | Posted onSeptember 5, 2016 in Food News

Or, more pointedly, is Blue Apron creating a shitload of waste in their quest to save the Convenience Generation from fully industrialized agriculture and obesity?   Enter, “Farm Egg.” At first glance, “Farm Egg” appears to represent an extreme level of waste out of Blue Apron.  Compared to buying eggs by the half-dozen at the grocery store, the packaging of a single “Farm Egg” in excessive cardboard (most of which is likely for insulation against bumps and bruises during transportation) doesn’t appear to be all that “Eco-friendly.”  You can dive deeper into this thesis, and uncover the dif


Syngenta to sell Hawaii operations

Tulsa World | Posted onSeptember 5, 2016 in Agriculture News

A Swiss agrochemicals company caught up in legal battles over its farming of genetically modified crops in Hawaii is planning to sell its operations in the state.  Syngenta announced Tuesday that it is looking for a buyer for nearly 6,000 acres of land it leases or owns on Oahu and Kauai. The company says it will continue to operate in Hawaii, but under a contract with a new owner.  Syngenta and four other companies — BASF, Dow AgroSciences, DuPont Pioneer and Monsanto — operate 10 seed farms on Oahu, Maui, Molokai and Kauai.


Parties in Vermont GMO labeling lawsuit agree to dismissal

Reformer | Posted onSeptember 5, 2016 in Food News

In documents filed with the United States District Court for the District Of Vermont, the Vermont Attorney General has agreed to dismiss with prejudice the proceedings related to the Green Mountain State's GMO labeling law.  The state reached the agreement with the Grocery Manufactures Association, Snak International, International Dairy Foods Association, the National Association of Manufacturers, Syngenta, Du Pont, Dow, Bayer, Monsanto, and Conagra.


Campbell Learns Health Food's No Picnic

Bloomberg | Posted onSeptember 5, 2016 in Food News

It turns out trying to remake yourself into a "healthy" snack-food company is harder than it looks. Shares in Campbell Soup dropped 6 percent on Thursday after the company reported quarterly earnings that missed expectations and warned next year's results would disappoint, too.  It's well-known by now that sales of Campbell's salty soups have slowed. But what's unnerving is that its so-called "fresh business" -- its supposed saving grace -- is shaky, too. The results are a warning for a packaged-food industry struggling to meet growing consumer demand for healthier fare.


Iowa-The Most Impressive State for Clean Energy

Slate | Posted onSeptember 5, 2016 in Energy News

In the highly public race among states trying to get the most electricity from clean and renewable sources, it’s not surprising who’s making the most noise. Hawaii—environmentally sensitive islands without access to fossil fuels—has been the most aggressive,passing a law last year that will require its utilities to get 100 percent of their electricity from renewable sources by 2045. Liberal coastal bastions led by charismatic governors aren’t far behind. In 2015 California passed a law requiring 50 percent renewables by 2030. And New York, where Gov.


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