Small business drives the rural economy. Rural areas that don’t have the infrastructure and population to draw in big business, support thriving small businesses. Over the last 30 years small businesses created over eight million new jobs. Fifty-five percent of all U.S. jobs are with small businesses. In Ohio, the agriculture, forestry, fishing and hunting industry has an 87 percent small business employment share. Mom’s diner and Pop’s bait shop create a sense of place for community members.
The Tennessee Department of Economic and Community Development has been working to ensure that Tennessee is the No. 1 state in the Southeast for high quality jobs and succeeding. In the past two years, TNECD has received nearly 50,000 job commitments from expanding or relocating businesses that have committed nearly $11 billion capital investment in our state.
There’s a phrase that more and more people are using at the state Capitol, and not everybody says it with a country twang.
Rural Georgia.
Lawmakers are talking about the problems that plague some of Georgia’s smaller communities. Main Street businesses that have closed. Financially struggling hospitals. Poor internet connections. Schools that don’t offer all the classes that will help students get into the University of Georgia or Georgia Tech. Young people moving to cities and never coming back.
The Washington beef industry wants lawmakers to exempt cattle feedlots from the state Clean Air Act, complaining the Department of Ecology has adopted a no-tolerance stance on dust rising from thousands of animals in dry conditions. “They have adopted what I would call a new no-tolerance interpretation as it relates to dust,” Agri Beef director of regulatory affairs Jayne Davis told the House Environment Committee on Monday.
Farm subsidy programs have little impact on food consumption, food security, or nutrition in the United States, despite occasional claims to the contrary. The modern era of federal farm commodity subsidies began with the New Deal more than 80 years ago. Farm subsidies and related land retirements, market regulations, and trade policies have an array of small and offsetting impacts on farm commodity prices. When filtered through the supply chain, their impacts on retail prices and food consumption are surely tiny.
Usually state legislative battles over raw milk are fought only by local advocates and raw milk specific groups like the Weston A. Price Foundation. What follows is testimony about how long some has been drinking raw milk and how they’ve never personally gotten sick. The Tenth Amendment Center is making a different arguments. “Constitutionally, food safety falls within the powers reserved to the states and the people,” says a position paper written by Maharrey. “The feds have no authority to enforce food safety laws within the border of a state.
From down-home delis to upscale bistros, dozens of restaurants nationwide are seeking "sanctuary" status, a designation owners hope will help protect employees in an immigrant-heavy industry and tone down fiery rhetoric sparked by the presidential campaign. First inspired by churches, the label is something cities and other public entities have sought to offer local protections to immigrants living in the U.S.
During year-end meetings with farm clients, Minneapolis-based consultant Rod Mauszycki, heard farmers pose a question the veteran tax adviser had never heard before, "What's the penalty for not carrying health insurance next year?" "Many farm families are getting charged $20,000, $30,000, or even close to $40,000 in premiums and out-of-pocket costs before their insurance kicks in," said Mauszycki, a principal with Clifton Larson Allen LLP's agribusiness and cooperative group. "The federal penalty of $1,000 to $2,000 is relatively minor.
Lawmakers are talking about the problems that plague some of Georgia’s smaller communities. Main Street businesses that have closed. Financially struggling hospitals. Poor internet connections. Schools that don’t offer all the classes that will help students get into the University of Georgia or Georgia Tech. Young people moving to cities and never coming back. Now there’s a move afoot in the state House to try and look at all these things comprehensively.
Gov. Paul LePage abruptly withdrew his nomination of a former state lawmaker to the Land for Maine’s Future board on Friday, giving no reason for his action on a nomination that had drawn fire from environmentalists. LePage, in a three-sentence letter to House Speaker Sara Gideon, wrote that he is no longer nominating former state Rep.