Cargill has donated $150,000 to build a state-of-the-art poultry health lab, focused on antibiotic alternatives, at the University of Arkansas, according to a news release from the school. The 4,200-square-foot facility will be located on the university’s Division of Agriculture farm north of the Fayetteville campus. The facility will be named the Cargill Poultry Research Center.
Pennsylvania farmers, who use high tunnels to grow fresh fruits and vegetables, will no longer face the burden of having to meet state regulations intended for commercial and residential development now that Governor Wolf has signed House Bill 1486. The new law, which was a priority issue for Pennsylvania Farm Bureau (PFB) in 2018, prevents municipalities from requiring farmers to submit stormwater management plans on high tunnel structures that meet the law’s commonsense and easily understood guidelines.
Although President Donald Trump made clear on Thursday his support for granting a waiver to allow year-round sales of E15, the EPA told DTN on Friday the agency hasn't yet made a decision on E15. E15 fuel is a blend of 15% ethanol and 85% of gasoline. At a White House meeting Thursday focusing on agriculture and trade, Trump said his administration will approve E15.
United States corn ethanol producers will be allowed to export ethanol to Japan, after the nation's government approved a new policy to allow 44% of its 217-million-gallon ethanol demand to produce ethyl tert-butyl ether, or ETBE, which is commonly used as an oxygenate in gasoline, to come from corn-based ethanol. The announcement comes on the same day Japanese Prime Minister Shinzo Abe is scheduled to meet with President Donald Trump in Florida.
Training, for both the birds and employees, is one of the keys for successful cage-free egg production. Pickar said it was important to expose employees to the cage-free housing systems early in the process. If possible, you should send them to another facility to train before you put a flock under their care in either a new or converted house.
Iowa Secretary of Agriculture Mike Naig on Monday announced that three locally-led watershed-based demonstration projects will be expanding their work in targeted watersheds to accelerate implementation of practices that improve water quality. “We are excited for the next phase of these three projects as they focus on accelerating adoption of practices and broadening their reach to even more farmers and landowners,” Naig said.
Dennis Bowden has raised chickens in the town of Waldoboro, Maine, nearly his whole life. For more than 40 years, he raised his chickens in cages. Then four years ago, when he turned 65, he cut down his flock and went cage-free. The decision to switch was Bowden’s alone, but around the country many politicians have firmly taken sides on the issue of penning hens, hoping either to require egg producers to go cage-free or to protect conventional producers by mandating that stores stock their eggs.
French legislators are warning food companies that describe their vegetarian or vegan foods using terms usually associated with meat to find new ways to label such products to prevent consumer confusion.
As producers Daffodil Altan and Andres Cediel (“Rape in the Fields”) document, the young workers at Trillium Farms in Ohio, one of the nation’s largest egg producers, turning out 10 million eggs a day, found the American dream to be a nightmare. At one facility, captured on a bit of harrowing hidden camera footage, conditions were hellish, there were narrow halls barely big enough for a person, with rows atop rows of caged, squawking hens.“The manure falls in your eyes,” one worker says.Shifts started at 6 a.m. and, if workers were lucky, ended at 5 p.m.
USDA's Economic Research Service's Food Dollar Series recently revealed that in 2016 the farmers' share of the food dollar fell to 14.8 cents, down 4.5 percent from the prior year and the lowest level since the series was launched in 1993. When adjusted for inflation, in 2009 dollars, the farmers' share of the food dollar was 12.2 cents, down 11.6 percent from 2015 and again the lowest level since the series began. The farmers' share of the $1 spent on domestically produced food represents the percentage of the farm commodity sales tied to that food dollar expenditure.