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Food News

Hershey official confident in smart label technolog

Brownfield | Posted on October 3, 2016

An official of The Hershey Company is confident that consumers will embrace the industry’s new SmartLabel technology on food products. Anti-GMO activists have argued that GMO disclosure statements need to printed on the labels of food products. They say a large segment of consumers either don’t have access to smartphones or won’t take the time to scan labels for the GMO information. But Deborah Arcoleo, director of product transparency with Hershey, says their research shows consumers will use the SmartLabel technology. “We did some research on probability of use, and for the general population the top two boxes—“extremely likely to use” and “very strongly likely to use”—were 72 percent,” Arcoleo says, “and that was consistent across age groups, racial groupings, households with and without children. So it was a pretty general number, that 72 percent.” The Grocery Manufacturers Association estimates that within five years, more than 80 percent of the food, beverage, pet care, personal care and household products that consumers buy will be using SmartLabel technology. The option of providing biotech information via an electronic label was an important element in convincing food and agriculture groups to support the GMO labeling bill.

Farmed fish could solve pending population crisis, food experts say

USA Today | Posted on September 29, 2016

Farmed fish has gotten a bad rap, but it’s the only way the world is going to feed the additional 2.4  billion people expected to be added to the Earth’s population in the next 34 years, experts told a sustainable food conference.  With the world's arable land maxed out and wild seafood overfished, aquaculture is the one place we can look to produce enough animal protein for all those extra mouths, said Steve Gaines, a professor of marine biology at the University of California Santa Barbara and lead investigator for the university's sustainable fisheries group.

Ontario court could shut down raw milk distribution, promotion

Food Safety News | Posted on September 29, 2016

The outcome of a two-day hearing set for today and tomorrow in the Ontario Court of Justice at Newmarket may send raw milk drinkers in Canada down a more political road after years of fighting court battles. The hearing will determine if the Ministry of Agriculture and Food and the Ministry of Health were correct in January when they filed applications for injunctions against Michael Schmidt, Elisa Vander Hout, Glencolton Farms, the Agriculture Renewal Coop, and any other Canadian who provides, distributes, or recommends raw milk. Speaking for herself and the Agricultural Renewal Coop, Vander Hout says if the applications for injunction are granted, the proceedings would take on the dynamic of “a proper trial.”

Wisconsin passes school food safety bill

Wisconsin School Nutrition Association | Posted on September 29, 2016

Gov. Scott Walker signed Assembly Bill 37 into law as 2015 WI Act 46. The legislation -- know as the School Food Safety Bill -- was one of SNA-WI's top legislative priorities this year and was pursued to help equip school nutrition professionals with the necessary tools to enhance food safety and reduce the risk of food borne illness in Wisconsin schools. As you know, all licensed restaurants in Wisconsin must be operated by an individual who holds a certificate of food protection practices issued by the state. The new law (Act 46) championed by SNA-WI would simply extend that requirement to school nutrition programs. More specifically, Act 46 will ensure school districts participating in the National School Lunch Program will have at least one employee on staff who holds a valid food protection practices certificate. Food borne illnesses are preventable and incidents can be reduced with proper food safety education and training. Act 46 provides an easy, yet proven approach to promoting food safety and ensuring the safe storage, preparation, and serving of school meals.

Study shows millennials are big organic consumers

Agri-Pulse | Posted on September 28, 2016

It turns out that millennials, perhaps the most important generation in terms of retail sales, are big consumers of organic food and other products, according to new study results announced today by the Organic Trade Association. About 52 percent of household heads that buy organic food are millennials in the prized 18- to-34-year-old age group, the study concluded.  “That's huge and it means we've got a good future ahead of us,” Organic Trade Association CEO Laura Batcha said today at the group's All Things Organic Conference in Baltimore. Behind millennials, 35 percent of household heads that buy organic are in the Generation X category of 35 to 50 years old and 14 percent are baby boomers, 51 to 69 years old. “The millennial consumer and head of household is changing the landscape of our food industry,” said Batcha. “Our survey shows that millennial parents seek out organic because they are more aware of the benefits of organic, that they place a greater value on knowing how their food was grown and produced and that they are deeply committed to supporting a food system that sustains and nurtures the environment.”

What Is Raw Milk? Health Officials Issue Warning After At Least 20 People Sickened

Medical Daily | Posted on September 28, 2016

For as tasty a reputation as it may have, raw milk may equally be the bane of public health officials everywhere.  Over the weekend, local and state Colorado health officials jointly announced that an outbreak of the foodborne illness campylobacteriosis had so far affected 20 people. The source of the outbreak was traced to the Larga Vista Ranch in Pueblo County, CO, with all the sufferers having drank raw unpasteurized milk during their visit there. The latest case was found on September 16, while the outbreak is currently thought to have began in early August.

Organic and conventional farmers lambaste non-GMO milk label

Genetic Literacy Project | Posted on September 28, 2016

There’s a new food category that is gaining popularity with shoppers, but that’s also becoming an enemy of farmers — both of the conventional and organic persuasion.  The Chronicle reported that Clover Stornetta Farms of Petaluma would be adding non-GMO certification to its conventional milk in early 2017, meaning it would require dairy farmers use GMO-free feed with its conventional herds. Milk is not genetically engineered, and neither are dairy cows. Most conventional milk comes from cows given supplemental feed from genetically engineered corn and soy. “Non-GMO milk” is shorthand for milk from cows that do not consume such feed — which is also true of organic milk. “The whole GMO labeling movement has really put a damper on the organics movement,” said author Rebecca Thistlethwaite…. “There are a lot of consumers who falsely believe that when they buy non-GMO it’s meeting certain value standards that they have around sustainability, but without the organic price tag.”

Massachusetts voters to weigh cost of restrictive cages for farm animals

Boston Herald | Posted on September 27, 2016

When Massachusetts voters head to the polls in November, supporters of a pro-farm animal ballot question want them to have one question in their minds: What would it feel like to spend their entire lives without enough room to stand up, turn around, stretch their arms and legs and lay down again. Opponents hope voters will have their eyes on their wallets instead, arguing that approving the ballot question will drive up the costs of eggs and meat. The proposal — Question 3 on the ballot — is aimed at improving the living conditions of farm animals, not just in Massachusetts but at any farm that wants to sell eggs and meat in the state.

Clinton or Trump; pesticides or cancer

Meatingplace (registration required) | Posted on September 27, 2016

Liberals and conservatives don’t only disagree on presidential candidates; they also differ on their views about food, according to the International Food Information Council Foundation’s 2016 Food and Health Survey: Consumer Attitudes Toward Food Safety, Nutrition & Health. The survey shows while more liberals (38 percent) name pesticides as their top food safety concern, more conservatives (40 percent) are most concerned about cancer-causing chemicals in food. “Foodborne illness from bacteria” ranked first among both liberals and conservatives (55 percent and 58 percent respectively). However, liberals are far more likely to cite “pesticides” as a top food safety issue (38 percent vs. 24 percent), while conservatives are twice as likely to cite “carcinogens or cancer-causing chemicals in food” (40 percent vs. 20 percent). Those who identify as somewhat liberal (12 percent) are twice as likely as those who are somewhat conservative (6 percent) to cite “food additives and ingredients” as a top food safety issue.

Adams Farm Slaughterhouse Recalls Beef, Veal, And Bison Products Due To Possible E. Coli O157:H7 Adulteration

USDA | Posted on September 27, 2016

Adams Farm Slaughterhouse, LLC, an Athol, Mass., establishment, is recalling beef, veal, and Bison products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.