Dogs fed "grain-free" food based on peas, lentils or potatoes are developing an unusual condition that can cause an enlarged heart, the Food and Drug Administration warned. The condition, called canine dilated cardiomyopathy, is more common in certain breeds, but it’s turning up in breeds that are not usually susceptible, the FDA said.It might be down to a nutritional deficiency, the FDA said.The agency is not naming brands, but said the ingredients seemed to be more important than the brands. The affected dogs appear to have been fed certain types of pet foods. The FDA wants to hear from veterinarians who have treated cases of DCM."Diets in cases reported to the FDA frequently list potatoes or multiple legumes such as peas, lentils, other 'pulses' (seeds of legumes), and their protein, starch and fiber derivatives early in the ingredient list, indicating that they are main ingredients," the FDA said.
According to the survey, 7 percent of Americans think chocolate milk comes from brown cows while 48 percent were unaware of how it is made. According to The Washington Post, this equates to roughly 16.4 million adults — slightly more than the Pennsylvania population. While the dairy industry-commissioned survey, which questioned 1,000 adults across 50 states, cannot speak for the entire U.S. population, it serves as an example of how a portion of the American public is misinformed about where food comes from. The Washington Post writer Caitlin Dewey pointed to a USDA study that showed that nearly one in five adults were unaware that hamburgers are made from beef.
Baltimore has become the first major city to prohibit restaurants from including sugary drinks on children's menus. The measure, which went into effect on Wednesday, is intended to promote healthy habits in young children and their families by making the default kids' menu options water, milk and 100 percent fruit juices.Parents will still be able to order sugary drinks, such as sodas, for their children.
Squabbles over a government contract may prevent low-income families from having easy access to farm-fresh fruits and vegetables. At issue: The ability of low-income Americans on government assistance to use their Electronic Benefit Transfer (EBT) cards to buy food at farmers’ markets. Farmers’ markets have to be equipped to accept the EBT cards. If markets are not able to operate devices that can handle EBT payments, vendors must use manual paper vouchers instead. Congress has approved $4 million each year so the USDA can provide EBT equipment to markets and farmers, the USDA said. It previously worked with a third-party technology company called Novo Dia. But in November 2017 their agreement ended and, as of this month, they won’t provide support to the markets that used their technology. “The Food and Nutrition Service was recently informed by a major provider of mobile EBT technology for farmers’ markets and farm stands that it will discontinue this service,” Brandon Lipps, the administrator of the Food and Nutrition Service, which is part of the USDA, said in a statement. “With few providers in this marketplace, this is of great concern. Farmers’ markets play an important role in providing Americans with access to nutritious foods.”
WeWork is trying a new tactic in the push toward corporate sustainability by saying it was committed to being “a meat-free organization.” The global network of shared office spaces said in an email to employees last week that “moving forward, we will not serve or pay for meat at WeWork events and want to clarify that this includes poultry and pork, as well as red meat.” The company’s co-founder and chief culture officer, Miguel McKelvey, said the new policy was one way it could do more to become environmentally conscious. After the policy garnered headlines over the weekend, sustainability experts said it is rare — even as employers become more focused on showcasing their environmental friendliness — to see companies make a direct connection between meat and climate emissions. Such environmentally tied policies on employee behavior — such as tracking printing habits or financial rewards for public transit use — could be a sign of things to come, as employers seek to prove their environmental mettle with millennial workers attracted by such progressive policies.
upermarket executives seeing strong sales of products with claims and certifications that indicate better animal welfare, and are motivated to provide them with precious shelf space. However, supermarket decision-makers largely do not understand the differences between animal welfare claims and animal welfare certifications, according to a study co-authored by the American Society for the Prevention of Cruelty to Animals and Technomic, summarizing the grocery retail landscape for products that bear animal welfare-related claims. The report, entitled "Understanding Retailers' Animal Welfare Priorities," found that most retailers already stock products with one or more claims around animal welfare; that almost half of retailers stock products with verified animal welfare certifications, compared to 71 percent stocking products with unverified "all natural" claims.
After centuries of a veritable monopoly, meat might have finally met its match. The challenger arises not from veggie burgers or tofu or seitan, but instead from labs where animal cells are being cultured and grown up into slabs that mimic (or, depending on whom you ask, mirror) meat. It currently goes by many names—in-vitro meat, cultured meat, lab-grown meat, clean meat—and it might soon be vying for a spot in the cold case next to more traditionally made fare. To put it bluntly: the kind that comes from living animals, slaughtered for food. In February, the U.S. Cattlemen’s Association wrote a petition to the U.S. Department of Agriculture, asking the government to ban cultured-meat companies from using the terms meat and beef at all. In response, a rival cattlemen’s association, the National Cattlemen’s Beef Association, wrote a letter opposing the petition. Cultured-meat companies also opposed the petition, for probably obvious reasons. In May, the Missouri Senate passed an omnibus bill that included a provision that “prohibits misrepresenting a product as meat that is not derived from harvested production livestock or poultry.” The fight over how to label these products gets wonky pretty fast, but you can boil the debate down to three main questions: Who is going to make the rules, who gets to use the word meat, and what else should the labeling language say?
The Food and Drug Administration held a public meeting Thursday on the safety and labeling of alternative “meat” proteins produced with animal cell culture technology. In a packed room, a series of FDA employees, industry stakeholders, and scientists discussed current trends in the controversial sector, which some imagine could reshape how Americans consume meat. As alternative meat products enter the market, their regulation has become a top issue for the food industry. The livestock industry has particularly pushed back on the arrival of these products, arguing that they falsely call themselves “meat” and should be held to higher regulatory standards. The FDA and the USDA have battled over which agency should regulate animal cell culture technology. Some saw Thursday’s meeting as a way for the FDA to expand its influence in the emerging sector.
Consuming dairy products such as milk and cheese could cut the risk of heart disease and stroke, according to a study that challenged the commonly held belief that dairy is harmful. Marcia Otto, lead author of the study and assistant professor of epidemiology, human genetics and environmental sciences at UTHealth School of Public Health, said in a statement: "Our findings not only support, but also significantly strengthen, the growing body of evidence which suggests that dairy fat, contrary to popular belief, does not increase risk of heart disease or overall mortality in older adults." One fatty acid present in dairy was actually found to potentially lower the risk of death from cardiovascular disease, particularly stroke, she said.
Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be clearly labeled. The results show the public favors different language that those pushing the new products. “By an overwhelming margin, our survey found that consumers want clear labels identifying meat produced in the lab from cultured animal cells,” said Dr. Michael Hansen, senior scientist for Consumers Union, the advocacy division of Consumer Reports.“Federal regulators should ensure these emerging food products are clearly labeled so consumers can make informed choices for their families and easily distinguish them from conventional meat.”The Consumer Reports phone survey found that 49 percent said it should be labeled as “meat, but accompanied by an explanation about how it is produced,” while another 40 percent said it should be labeled as “something other than meat.”