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Food News

Most popular vitamin and mineral supplements provide no health benefit, study finds

Science Daily | Posted on May 30, 2018

The most commonly consumed vitamin and mineral supplements provide no consistent health benefit or harm, suggests a new study led by researchers at St. Michael's Hospital and the University of Toronto.


KY House members ignore party lines, defeat raw milk measure

Food Safety News | Posted on May 24, 2018

A representative from Kentucky said it was about consumers’ food choices. A coalition of food safety groups said it was a threat to public health — particularly children. The U.S. House just said no. With a vote of 331-79, legislators from both sides of the aisle joined to crush an amendment to the farm bill that would have allowed the interstate sale of unpasteurized raw milk. The bill’s sponsor, Rep. Thomas Massie, R-KY, said his proposed legislation would protect farmers from “federal interference” while respecting state laws. The federal interference referenced by Massie and the amendment’s co-sponsors Reps. Jared Polis, D-CO, and Dana Rohrabacher, R-CA, is a 1987 ban on the interstate sale of unpasteurized milk. As it did when it enacted the ban, the U.S. Food and Drug Administration continues to cite the dangers of bacteria, viruses and other pathogens that can thrive in raw milk. The pathogens include E. coli, Salmonella and Listeria and are particularly dangerous to children whose immune systems are not yet developed, according to state and federal public health officials. The FDA is joined by scientists at virtually all state health departments and the federal Centers for Disease Control and Prevention in warning the public against drinking unpasteurized, raw milk.The Kentucky republican has contended for years that people should be allowed to take that risk for themselves and their children.


The line between food and medicine is blurrier than ever — and the FDA needs to step up its game

The Verge | Posted on May 17, 2018

Is tea medicine? What about special Collagen Beautèa that promises to support your bones? The Wall Street Journal reported on the growing popularity of foods and beverages enhanced with collagen, an ingredient used in wrinkle cream that hasn’t really been proven to be helpful when you eat it. The line between “food” and “medicine” has always been blurry, and, traditionally, the US Food and Drug Administration only regulates the latter. But as people start chasing foods with more fanciful health promises, it’s time that the FDA takes a closer look before we waste our dollars and endanger our health. Though collagen is a protein found in bones, it is most commonly known for being an ingredient in skin cream, often to prevent wrinkles. But why stop at skin? Last year, 281 new food and supplement products featuring collagen were introduced in the US, the WSJ reported, citing Innova Market Insights. And while there’s little evidence that eating collagen will harm you, there is also no solid research suggesting that eating collagen will help either.


Organic food fans unlikely to be swayed by negative news

Meatingplace (free registration required) | Posted on May 16, 2018

A recent report raising questions about the quality and safety of organic foods is unlikely to change the buying habits of consumers of such products, according to research from NPD Group. The market information company found that organic food lovers strongly believe in their nutritional knowledge and healthy lifestyle and are therefore unlikely to switch to all-natural or commercially grown foods even when concerns about pesticide levels, for example, are raised in the media. NPD cited a recently released report from the Environmental Working Group (EWG) that found pesticide levels in organically grown foods are equal to those of conventionally grown foods.


Dark chocolate consumption reduces stress and inflammation

Science Daily | Posted on May 10, 2018

New research shows there might be health benefits to eating certain types of dark chocolate. Findings from two studies being presented today at the Experimental Biology 2018 annual meeting in San Diego show that consuming dark chocolate that has a high concentration of cacao (minimally 70% cacao, 30% organic cane sugar) has positive effects on stress levels, inflammation, mood, memory and immunity. While it is well known that cacao is a major source of flavonoids, this is the first time the effect has been studied in human subjects to determine how it can support cognitive, endocrine and cardiovascular health.


F.D.A. orders first-ever mandatory recall

Food Business News | Posted on May 10, 2018

The U.S. Food and Drug Administration, for the first time, has ordered a mandatory recall of food products under the authority conferred on the agency by the Food Safety Modernization Act of 2010. The F.D.A. on April 3 issued a mandatory recall order for all regulated products containing powered kratom manufactured, processed, packed or held by Triangle Pharmanaturals L.L.C., Las Vegas, after several were found to contain Salmonella. The ingredient primarily is used in dietary supplements. The F.D.A. said it took the action after the company failed to cooperate with the agency’s request to conduct a voluntary recall.


E. coli illnesses linked to lettuce expand to 29 states

Washington Examiner | Posted on May 10, 2018

Four more states have reported E. coli contaminations in romaine lettuce, the Centers for Disease Control and Prevention reported. Twenty-eight more people have become ill, bringing the total to 149 people in 29 states. Florida, Minnesota, North Dakota, and Texas were added to the rolls. Data collection can take time to reach the CDC, meaning that there may be several other instances of people getting sick that haven't been reported. The total count comes from data as of April 25.


Consumer challenges Tyson ‘all-natural’ claim

Meatingplace (free registration required) | Posted on May 10, 2018

An Illinois woman has filed a lawsuit against Tyson Foods over an “all-natural” claim on one of the company’s products, according to a local media report. Caitlyn Barnes’ complaint contends that the 100% All Natural Batter Dipped Chicken Tenders she bought for $4.97 at a Wal-Mart in O’Fallon, Ill., are not all natural as advertised because they contain xantham gum, a synthetic substance.She is seeking an order certifying the case as a class action and an award for compensatory damages.


FDA to take ‘fresh look’ at dairy mislabeling

Feedstuffs | Posted on May 8, 2018

U.S. Food & Drug Administration Commissioner Scott Gottlieb said his agency is taking a “fresh look” at how to address the mislabeling of imitation dairy products, with misbranded plant products using terms such as “milk,” “yogurt,” “cheese” and “ice cream.” Gottlieb recently said FDA announced a request seeking additional information on the agency’s overall approach. In response to questions from Sen. Tammy Baldwin (D., Wis.) during a Senate Appropriations Committee hearing Tuesday, Gottlieb confirmed that FDA statutes state that “milk is defined as coming from a lactating animal.” He added that he could agree with Baldwin that the term is being used on products "derived from things that are not from a lactating animal.” However, because FDA has not stepped in to prevent the mislabeling, there is now a lot of commercial activity occurring. Baldwin argued that this could be addressed right away if FDA issued guidance to the industry and declared its intent to enforce existing regulations.Gottlieb said the agency has decided that it would be more prudent to develop a careful administrative record since FDA has exercised enforcement discretion up to this point. “For us to reverse our current posture might take more than just issuing guidance,” Gottlieb said, adding that the intent of the recent request for additional insight from stakeholders is to inform a substantial administrative record that could sustain a review.


Researchers weigh the tradeoffs of antimicrobial policies in dairy production

Cornell | Posted on May 8, 2018

Dairy farmers use antibiotics to keep their herds healthy and production high. At the same time, these treatments threaten to harm public health through the creation of antibiotic-resistant bacteria. While the quantitative impact of such antibiotics on humans is not completely understood, a new Cornell study has pinpointed the financial toll that eliminating antibiotic use would have on dairy farms, a finding that could help guide regulatory policy. “The Farm Cost of Decreasing Antimicrobial Use in Dairy Production,” published in PLOS One in March, shows the cost of forgoing antibiotics on dairy farms would average out to $61 per cow annually. “If consumers or policymakers wanted to implement antibiotic-free dairy production, it wouldn’t be a high cost for farmers, but it is feasible the farmers would ask to be compensated,” said Guillaume Lhermie, lead author and postdoctoral associate in the College of Veterinary Medicine. “We wanted to see what we would win and what we would lose with this kind of regulation.”   Gröhn stressed that, in addition to such financial impacts, the team was also taking animal welfare into consideration.“You simply cannot decide not to treat animals for disease,” he said. “That is unethical.”


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