More and more people are choosing to eat less and less meat. Concerns over the environment, personal health and animal welfare are driving the change. The number of people committing to a strictly plant-based (vegan) diet is rising in many developed countries, as are the ranks of “flexitarians” — those who only occasionally consume meat. The trend is spawning a rapidly expanding industry for meat substitutes, both plant-based and a new high tech generation grown from animal cells in laboratories. From Bill Gates to Leonardo DiCaprio, investors are betting hundreds of millions of dollars that the appetite for meat alternatives will mushroom.Overall meat consumption continues to increase on a global scale, buoyed by rising affluence in developing economies such as China and Brazil. But while per capita consumption in the U.S., the world’s biggest beef consumer, is also growing, countries such as France, Germany, Spain and Sweden are cutting back on meat. What’s more, there’s a discernible shift in attitudes in wealthy nations, including the U.S. In a 2015 study, two-thirds of Americans said they had reduced their meat intake and a recent Gallup poll showed the number of U.S. vegans had risen by more than 3 million between 2012 and 2018 to about 3 percent of the population. While a third of U.K. consumers have lowered or stopped meat
The EAT-Lancet Commission's alarmist, agenda-driven, speculative diet transformation appears to ensure sustainable hunger and malnutrition. "Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems." The paper calls for "transforming the global food system" to in part achieve the United Nation's Sustainable Development Goals (SDGs) and Paris Agreement. The paper does raise ideas about and lofty thoughts on our global food production system that merit reasoned consideration as one seeks to responsibly feed all individuals in a nutritious and sustainable manner. However, after reading the paper, one may conclude that the "great food transformation" would ensure sustained hunger and malnutrition.The paper appears to be written with an end-in-mind conclusion and thus the search for data points to justify the conclusion.
A group of doctors across the country has been crusading against some of the expected guidelines since 2016, saying Canadians should be eating fewer carbohydrates while continuing to eat fat from sources such as steak and cheese. The meat and potatoes of Canada's Food Guide used to be quite literally meat and potatoes. No more.The latest iteration of Health Canada's advice on what to eat has taken those two former dietary staples almost entirely off our plates and replaced them mainly with leafier vegetables, alternative proteins, such as tofu and beans, and whole grains, such as quinoa. Finally released Tuesday after a long delay, the 2019 guide advises Canadians to limit sugar, salt and saturated fat and, in a departure from previous guides, embrace a plant-based diet. A dinner plate that is half-full of brightly coloured veggies and fruit has replaced the rainbow and pyramid as the guide's new image. Small cubes of beef and thin slices of poultry are almost hidden on the plate beside chickpeas and walnuts.
U.S. shoppers are still paying more for organic food, but the price premium is falling as organic options multiply. Last year, organic food and beverages cost an average of 24 cents more per unit than conventional food, or about 7.5 percent more, according to Nielsen. That was down from a 27 cent, or 9 percent, premium in 2014.
Sen. Carol Blood withdrew her original proposal, Legislative Bill 14, earlier this week and introduced LB 594, which would add a clause to the state’s existing Uniform Deceptive Trade Practices Act. The clause would place in violation of the act anyone who "advertises, promotes, labels, represents, illustrates, displays, for sale, offers for sale, attempts to sell, or sells an insect-based, a plant-based, or a lab-grown food product as meat."
Governor Brown signed SB 1192, which is the California Healthy-by-Default Kids’ Meal Drinks bill! The bill requires restaurants in the state that market children’s meals to offer only water or milk as the default beverage for the children’s meals. This is a big step towards reducing sugar-sweetened beverage consumption by children and creating a healthier food environment.
Last year, demand for Oatly, a Swedish oat milk popular at third-wave American coffee shops, outpaced supply. National shortages ensued. Oatly superfans were devastated, and apparently willing to spend $25 per 32-ounce carton on Amazon. It’s tempting to write this off as a fluke or embarrassing display of disposable income. But the alternative milk industry has become a true juggernaut — too economically and culturally significant to ignore.In addition to cow, sheep, camel, and goat milks, others made from coconuts, peas, rice, soy, oats, and an array of tree nuts have arrived to entice and confound consumers. Our cups and the market runneth over. Almond milk sales reportedly surged 250 percent from 2011 to 2016. Cow’s milk is in a “decades-long slump,” according to Supermarket News, but it still comprises 90 percent of milk sales. Meanwhile, alternative milks jostle for position. Some market researchers predict the overall alternative milk market will surpass $34 billion by 2024.Having so many new options introduces a gallon of important questions. Does one alternative milk taste the best? Are they all expensive? Is almond milk terrible for the environment? Or is that cow’s milk? Which is the healthiest?
Around the world, people eat far too much red meat and sugar, and nowhere near enough nuts, fruits and vegetables, according to a report released Wednesday. The report, published by the British medical journal The Lancet, said the population's diet and food production must radically change “to improve health and avoid potentially catastrophic damage to the planet.” Changing the diet of billions of people “will require global consumption of foods such as red meat and sugar to decrease by about 50 percent, while consumption of nuts, fruits, vegetables and legumes must double," it said."The dominant diets that the world has been producing and eating for the past 50 years are no longer nutritionally optimal, are a major contributor to climate change, and are accelerating erosion of natural biodiversity."One of the report authors, Dr. Walter Willett of Harvard University, said that "to be healthy, diets must have an appropriate calorie intake and consist of a variety of plant-based foods, low amounts of animal-based foods, unsaturated rather than saturated fats, and few refined grains, highly processed foods, and added sugars."
New national survey data released Jan. 10 found that consumers – by a nearly three-to-one margin – want the U.S. Food & Drug Administration to enforce existing regulations and prohibit non-dairy beverage companies from using the term “milk” on their product labels. FDA is currently soliciting public comment regarding front-of-package dairy labeling regulations through Jan. 28.
Today, the National Pork Board released the first report from its ambitious and comprehensive Insight to Action research program. The report, Dinner at Home in America, examines the contextual occasions in which Americans are eating dinner in the home. The research identifies areas of growth opportunity for pork, serving up a bold new challenge to the pork industry: innovate or risk losing relevance with today’s – and more importantly tomorrow’s –consumer. Altogether, the National Pork Board uncovered nine unique dining occasions, or needs states, happening in homes on any given night of the week, ranging from solo dining to celebrating with extended family. During the course of any week, the same person can experience multiple eating occasions as their needs throughout the week change.Sutton emphasizes this research is groundbreaking because it goes further to answer questions around what people eat and why.