The state has found a way to beat even the White House on reducing the number of people there who are eligible for food stamps. Since October 2017 through March 2018, the state agency dropped some 356 people on average per month from the food stamp rolls for not meeting the work requirements for the federal Supplemental Nutrition Assistance Program (SNAP) program.From April through October of 2018, that number increased to nearly 8,000 a month, according to the newspaper.Able-bodied adults in Georgia account for 8 percent of the population who are food stamps recipients while some 71 percent of people constitute those classified as families with dependent children, according to reports. A third of recipients are made up of disabled and elderly population.
he Trump administration is now allowing more chicken-processing plants to operate at faster speeds, a controversial move that some fear will hurt workers and chicken consumers by lowering safety standards. Plants that receive a waiver from the Trump administration will be able to process up to 175 birds per minute, up from the old limit of 140 birds per minute. The administration recently published new criteria spelling out what it would take to get a waiver.
The Food and Drug Administration signaled a potential softening of its stance on cannabis-based food and drink sales. Commissioner Scott Gottlieb said the agency is looking for “pathways” that would legalize the sale of CBD oil and other cannabis-derived compounds in food, beverages and supplements.
Anyone who walked through the produce section of their local grocery in the week before Thanksgiving could not help but be aware that all romaine lettuce and salad mixes that contained romaine lettuce had been removed from the shelves. The stores took this action in response to a November 20, 2018 warning from the US Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) that a multi-state outbreak of the Shiga toxin-producing E. coli O157:H7 (STEC) had been traced to the eating of romaine lettuce. As in most cases of a multi-state food borne illness, it took a period of time between the first reported illness and the identification of the food product responsible for the outbreak. The common link in the illnesses was romaine lettuce. The traceback process is tedious and takes a considerable amount to time to track the contaminated lettuce from the store where it was purchased, to the distribution center that supplied the store, and eventually the farm where it was grown and harvested. A standardized identifier for each lot of produce grown would shorten the traceback time considerably and could prevent additional illnesses.IBM Food Trust has developed a computerizes system to track the many links in the chain of transactions from farm to fork. Their system “uses blockchain technology to create unprecedented visibility and accountability in the food supply chain. It is the only network of its kind, connecting growers, processors, distributors, and retailers through a permissioned, permanent and shared record of food system data”
he ultra-lean beef product made primarily by Beef Products Inc., which has been called out on labels on a voluntary basis since 2012 as “lean finely textured beef,” has been reclassified by USDA’s Food Safety and Inspection Service as simply “ground beef.” “We're not producing LFTB anymore. We're producing ground beef from this point on,” said Craig Letch, BPI’s vice president of sales and marketing, in an interview with Meatingplace about the agency’s move. “Even our traditional customer base, whom we've been supplying lean meat to, they now will be receiving ground beef from us rather than ‘LFTB’.” The decision comes at the end of a six- to nine-month review by FSIS across multiple departments, said Letch and Nick Roth, BPI’s vice president of engineering. The process included a consumer panel comparing samples of BPI’s lean beef product alone to commercially available ground beef purchased at retail.
Food labels such as “veggie burgers” and “Tofurky” prompted a new Missouri law making it illegal to stick meat-like names on products that aren’t made from meat — pitting cattlemen against vegetarians in a food fight poised to spread across the country. The battle is heating up as new foods flood the market, from vegetarian items that emulate animal proteins to soon-to-come lab-produced meat that never saw the inside of a barn and makes ranchers fear for their livelihoods.Even though the Missouri law is being challenged in court, a handful of other cattle-raising states, including Iowa and Montana, see it as a precedent they may want to follow. And there is precedent for state food-labeling laws leading the way for U.S. regulations. A Vermont law requiring labeling of genetically modified foods took effect in 2016, and several other states followed suit. But Congress overrode Vermont’s requirements by passing a nationwide GMO labeling law, which critics argue is weaker than the state law.
Out of all the alternative milks on the market, oat milk may be the hardest to find right now—and if you do find it, be ready to cough up some serious cash. The United States is currently experiencing a national oat milk shortage, according to a new Eater report, and Amazon sellers are taking advantage of the current imbalance in supply and demand. Cases of Oatlyoat milk are currently selling for upwards of $200 per case, (which adds up to about $16.50 for a 32-ounce carton) compared to its usual price of $4.99.
The brainchild of Cleveland-based Adrian Bota, the Origin brand – launched in early 2016 – sources 100% certified a2 milk from Guernsey cows that produce milk containing only the a2 beta casein protein. But Origin does not make any hard claims about a2 milk on pack, and instead focuses on the fact that its Guernsey milk is locally sourced, tastes incredible, and has a distinct nutritional profile, Bota told FoodNavigator-USA.“It’s the best taste, the best nutrition, with more fat [c.5% milk fat], protein [c.12% more], calcium [c.15% more], and vitamins A and D than regular milk, and it’s rich and creamy. Oh, and if you have digestive discomfort when you drink regular milk you might want to try it for that reason, but we have a lot more going for us that just that.” It’s still early days, but the plan is to build a network of farms and milk processors around the country to supply and process 100% certified a2 milk from Guernsey cows into Origin branded dairy products, which are already gaining a loyal following in Ohio, and are now expanding into other markets including New York City, Philadelphia, and Washington D.C. in chains including MOM’s Organic Market and The West Side Market, as well as high-end coffee shops and some schools.Asked about the branding, he said: “We want to connect with the consumer in a kind of vintage way with a modern twist. Our #1 consumers are 30-something, 40-something Moms who have grown up with the local, natural and organic food movement and care about high quality local food for themselves and their families.“But our #2 consumers are people over 50 or 60 that remember what milk used to taste like. When we demo this product in stores, people say I just love this milk and it takes me back.”
My farm's fresh strawberries are available at reasonable prices all year because of foreign labor. But immigration rules could put farms in the lurch.As a third-generation family farmer with decades of experience, I’ve spent years grappling with the impact of this worker shortage.I grow strawberries. This April, at the beginning of peak harvest season, I didn’t have enough workers to pick all the ripe berries before they rotted in the fields. In a single month, I lost $500,000.When I first entered the strawberry business in the 1970s, the fruit was considered a luxury item. In the winter, we’d sell them to New York City vendors for the equivalent of nearly $200 a box today. If you wanted to bake a pie with fresh fruit, you had to wait until the early summer harvest. Today, fresh strawberries are readily available and reasonably priced in grocery stores year-round because farms like my own are growing more fruit.The United States already imports more than half of the fresh fruits and almost a third of fresh vegetables that Americans eat. This is happening because the demand for fresh produce has been steadily increasing, while the number of people willing to work on farms has plummeted.
The U.S. Food and Drug Administration is extending by 60 days, until January 28, 2019, the comment period on the request for information on labeling plant-based products with names that include the names of dairy foods, such as “milk,” “yogurt,” and “cheese.” The original comment period was scheduled to end on November 27. The agency is taking this action in response to requests for additional time to submit comments. FDA believes that the extension will allow adequate time for interested persons to provide input without significantly delaying any potential further action on these important issues.The FDA is announcing the extension in the Federal Register.