The monthly climate outlook released this week by the National Oceanic and Atmospheric Administration projects that most of California will remain in drought over the next several months. The forecast reverses last month’s projection that nearly half of the state would begin seeing relief.
Kirsty Perrett (l to r), pushes Zephina Robertson, 7 months, in a stroller as Graham Robertson walks alongside while out for a walk at Dolores Park on Thursday, April 21, 2016 in San Francisco, California.
The change reflects the results of a disappointing El Niño, which didn’t deliver the wetter-than-average winter that many had hoped for, and the increased odds of a La Niña emerging this fall — now at 70 percent.
While El Niño represents a warming of the tropical Pacific Ocean and is associated with jolts in global weather that often bring more rain and snow to California, La Niña is marked by cool equatorial waters and has virtually the opposite effect on weather.
“There is a trend for drier-than-normal conditions across the southern United States,” said Jon Gottschalck, chief of the operations branch of NOAA’s Climate Prediction Center.
America’s livestock and poultry farmers have some work to do.
More than half the people in a recent nationwide survey by The Center for Food Integrity strongly agree with the statement, “If farm animals are treated decently and humanely, I have no problem consuming meat, milk and eggs.” Only one in four people in the same survey strongly agree with the statement, “U.S. meat is derived from humanely treated animals.”
See the gap?
A federal judge in Texas dismissed with prejudice a lawsuit filed by chicken growers claiming Pilgrim’s Pride violated federal law by wielding market power to manipulate pricing when it closed several plants amid the economic recession in 2009.
The plaintiffs were more than 200 poultry growers, most selling their chickens to two Pilgrim’s plants — El Dorado, Ark., and Farmerville, La. — that the company closed in early 2009 as part of Chapter 11 bankruptcy proceedings. The company filed for bankruptcy, it said, because its own overproduction was causing major financial losses. The company had an estimated 50 percent share of the market at the time.
The Chesapeake Bay’s pollution levels are dropping — but the so-called “pollution diet” has not been cheap.
Virginia has spent $767.4 million to help localities upgrade wastewater treatment plants that discharge pollutants into the bay and its tributaries, said James Davis–Martin of the state Department of Environmental Quality.
“It’s a huge investment, and it’s been an important part of our strategy and our success,” he said.
Labor is at the heart of the food system—economically, politically, and ethically. This JAFSCD issue brings concerns about labor economics, politics, and ethics to contemporary food systems praxis. In so doing, we build upon the work of Cesar Chavez, Carey McWilliams, Deborah Fink, Dolores Huerta, Don Villarejo, Frank Bardacke, John Steinbeck, William Friedland, and countless others. Their activism and scholarship, set in an earlier context, has not always translated into the promise of the new sustainable or alternative agrifood movement, which, asBiewener states, has often focused more on "good food" than "good jobs." As someone who has worked as a farm laborer, food factory worker, and food service worker and written about social justice, racism, labor, gender, and localism in sustainable and alternative food systems for more than 25 years, I am honored to introduce the work of scholar-activists in this journal issue.
The articles collectively address a wide range of labor issues, and in this introduction I highlight three themes that emerge: the need to see labor issues and solutions as social rather than individual problems; the reproduction of disenfranchisement; and the need to create new political economic systems. The articles in this issue demonstrate in a number of ways that labor problems are not so much the result of individual choices, but rather part of an entire system that extracts value from those who are the most vulnerable and allocates it to those who are the most powerful. Nowhere is this seen more clearly than in the agrifood system, where jobs are low-wage, dangerous, and contingent. Workers are often treated as instrumental factors of production and are commodified (Clayton, Ikerd) rather than as people with feelings, intellect, and aspirations....
Missouri beef producers have soundly rejected an effort to establish a $1 per head beef checkoff fee.
he Missouri Beef Industry Council proposed the $1 fee, which would have been in addition to an existing $1 per head federal beef checkoff fee. Supporters said the revenue would be used to combat declining beef prices and to promote the health benefits of beef.
The Nature Biotechnology reports focus on wheat stem rust, Asian soybean rust, and potato late blight, diseases that are difficult to control, and each capable of causing yield losses over 80%.
They report the isolation of novel disease resistance genes and the successful transfer of resistance into wheat, soybean, and potato. The 2Blades Foundation supported the development of these efforts as part of the organization's mission to discover, advance, and deliver genetic improvements in crop disease resistance.
The American Soybean Association is touting a new study that finds a lack of nectar sources, habitat fragmentation, and changing weather patterns are the primary contributors to a decline in monarch butterfly populations.
The study by Cornell researchers found “problems in the butterflies' migration from the U.S. and southern Canada to Mexico in the fall, rather than with lack of milkweed - the only food source for caterpillars in the summer,” the ASA said. Other theories have blamed the species' decline on the widespread planting of genetically engineered crops and an increase in herbicide use.
To help the monarch survive, he advised ASA members to “be aware of existing milkweed in your non-crop areas,” and cautioned against spraying those areas. “These milkweed are critical for the survival of this species. While this new study suggests monarchs are facing several challenges, we can do our part to ensure a sustainable population.”
Anurag Agrawal, Cornell professor of ecology and evolutionary biology, said “lack of milkweed, the only host plant for monarch butterfly caterpillars, is unlikely to be driving the monarch's population decline, as the problem appears to occur after they take flight in the fall.” Agrawal was the lead author on the paper published this month in Oikos, an online journal.
Oyster farming is the kind of business an environmentalist should love: it doesn't use harmful chemicals or deplete natural resources, and the locally grown shellfish actually help clean the water.
It's a green, sustainable industry that brings nearly $1 million a year to growers in the New Jersey Delaware Bay area and puts shellfish on restaurant plates around the northeast.
But when that industry sits on the lone feeding ground in the western hemisphere for the largest population of a threatened species of shorebird, things get complicated.
New Jersey's oyster aquaculture industry is centered on the same Delaware Bay beaches that provide irreplaceable feeding grounds for the red knot on its annual 10,000-mile journey from South America to the Arctic. And that has environmentalists worried, particularly given the extensive efforts to restore Delaware Bay beaches damaged by Superstorm Sandy in 2012 that have succeeded in stabilizing the red knot population, albeit at lower levels.
“Protecting and enhancing pollinators in urban landscapes for the US North Central Region” provides information for landscapers and gardeners who want to attract pollinators and protect them during pest management tactics or pesticide applications.
This 30-page PDF resource includes: