A Montana wind energy project plans to make use of existing infrastructure built for coal.
In large part, the existing electrical grid was built around hydropower, nuclear and coal and natural gas power plants. Those existing long-distance power lines are either filled to capacity with conventionally-generated electrons, or they just aren’t there, leaving vast swaths of the West — often the best places to build a wind or solar plant — without a way to get that power to the people who need it.
Federal transportation board rejected a proposed Montana railroad due to coal bankruptcies.
Advocates of mandatory GMO labeling claim they are simply fighting for consumers’ right to decide for themselves. This is misleading. Consumers who really care can already “decide for themselves.” Simple instructions on avoiding GMOs are available from many sources, such as Whole Food’s website. And there are at least 10 apps designed to inform consumers on which foods contain GMOs and which do not.
Hristov and his team study ways to reduce those emissions, so they have gotten very good at quantifying the amount their cows exhale. Prompted by some extra snacks, cow number 2050 ducks her head into a hooded machine that records the amount of methane, hydrogen, and carbon dioxide in her burps. During experiments, the scientists take eight measurements from each cow over several days. In a few months, this gives a snapshot of just how much methane the animals churn out -- and whether particular interventions work to slash that pollution.
Agriculture Secretary Tom Vilsack announced today that USDA is soliciting applications for grants to establish broadband in unserved rural communities through its Community Connect program. Community Connect is administered by USDA's Rural Utilities Service and helps to fund broadband deployment into rural communities where it is not economically viable for private sector providers to provide service.
The Chef Ann Foundation provides tools that help schools serve children healthy and delicious scratch-cooked meals made with fresh, whole food. To that end, the foundation, in partnership with Skoop, is accepting applications for Project Produce: Fruit and Veggie Grants for Schools, a program that aims to expand students’ palates and encourage increased consumption of and exposure to fresh produce.
The monthly climate outlook released this week by the National Oceanic and Atmospheric Administration projects that most of California will remain in drought over the next several months. The forecast reverses last month’s projection that nearly half of the state would begin seeing relief.
Kirsty Perrett (l to r), pushes Zephina Robertson, 7 months, in a stroller as Graham Robertson walks alongside while out for a walk at Dolores Park on Thursday, April 21, 2016 in San Francisco, California.
Taste, safety and price remained consumers’ most important values when purchasing food this month, according to Oklahoma State University’s April “Food Demand Survey” (FooDS). FooDS, a monthly online survey with a sample size of at least 1,000 individuals, tracks consumer preferences and sentiment on the safety, quality and price of food consumed at home and away from home, with a particular focus on meat demand.
America’s livestock and poultry farmers have some work to do.
More than half the people in a recent nationwide survey by The Center for Food Integrity strongly agree with the statement, “If farm animals are treated decently and humanely, I have no problem consuming meat, milk and eggs.” Only one in four people in the same survey strongly agree with the statement, “U.S. meat is derived from humanely treated animals.”
See the gap?
A federal judge in Texas dismissed with prejudice a lawsuit filed by chicken growers claiming Pilgrim’s Pride violated federal law by wielding market power to manipulate pricing when it closed several plants amid the economic recession in 2009.